Bakery Machinery

Rotary rack ovens are commonly used in commercial bakeries and other food service operations to bake a variety of products, including bread, pastries, and cakes. The ovens are designed with a rotating rack that allows the product to be evenly exposed to heat and ensures consistent baking results.​ Backed by the sincere efforts of our experts, we have been able to manufacture and supply, quality-assured Rotary Rack Ovens, fabricated from stainless steel, that work on either Diesel, Gas, Electricity, or Fire.

• Capacity of Oven: 12, 18, 24, 36, 42, 72, 80 trays

• Highly Efficient: Insulation & Heat Resistant Glass.

• Our Rotary Rack Oven can be used to make all types of bread, Biscuits with Temperatures up to 300° C (572° F). We can provide custom-sized Ovens.

• A spiral mixer is a type of commercial kitchen equipment that is primarily used for mixing dough. The mixer features a large spiral-shaped agitator that rotates within a stationary mixing bowl.

• This Spiral Mixer is made with a heavy MS body. Bowl is fixed by a gearbox.

• The machine is also available with a safeguard. The machine also automatically stops when the safeguard opens. Bowl & Mixing Spiral are made from stainless steel.

• Low noise & Low Vibration.

• Standard SS304-based bowl & hook.

• Timer Panel available with VFD function. Overload protection is also available in the control panel.

• A cookies dropping machine, also known as a cookie depositor, is a type of commercial kitchen equipment used for making cookies. It is a machine that automatically drops a specific amount of dough onto a baking tray or sheet.​

• All Machine Parts are made from Stainless Steel, MS & Cast Iron.

• Comes with two types of Wire cut Die, One type of Rotary Die.

• Computerized Automation Panel Servo-Based High-Speed machine.

• We also make making machines for the preparation of hard cookies.

• We also make a cupcake drop machine.

• A dough sheeter machine is a type of commercial kitchen equipment used for flattening and shaping the dough. The machine features a set of rollers that flatten the dough to a desired thickness and shape.​

• Dough Sheeter Machines are Suitable for Khari & Making Dough for Pizza.

• This model is Space efficient for hotels, restaurants, Pizza shops, Bakery, Canteen & Kitchens.

• This machine also comes with a safety cover & Run Smoothly.

• This model also keeps anywhere like mobile type model easily shifting doing & also wraps the Table from both sides.

• comes with a detachable scrapper

• A proofer machine, also known as a proof box or proofing cabinet, is a type of commercial kitchen equipment used for proofing dough. The machine creates a warm and humid environment that allows yeast dough to rise and ferment before baking.​

• We make Proofer 1 trolley to 4 trolleys according to customer tray size.

• We also take Proofing Humidity up to 100% & 80° Heat in our proofer Machine.

• Product is taken approx. 45 min. to 1 Hour for Bread Proofing. The machine is also available in Full Body in Stainless Steel.

• A bread slicer is a type of commercial kitchen equipment used for slicing bread. The machine typically features a blade that is adjustable to different thicknesses, allowing the operator to slice bread loaves to the desired thickness.​

• Both the Models are available in SS (Stainless Steel) & MS (Mild Steel).

• Both Models cuts bread with high precision.

  Features

• Noise Free Running

• Easy to Operate

• 0% Vibration

• Running with 1/2 HP Motor 1 Phase