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Food Processing Opportunities in Tripura

Food Consultant for Tripura

Scenario of State of Tripura

Tripura is bounded on the north, west, south and southeast by Bangladesh; whereas in the east, the state has a common boundary with Assam and Mizoram. Bengali and Kokborok/Tripuri are the official languages of the state. The medium of instruction in schools is either Bengali or English. Tripura has eight administrative districts: Dhalai, Gomati, Khowai, North Tripura, Sepahijala, South Tripura, Unnakoti and West Tripura. Agartala is the capital of Tripura and the state’s largest city. Key towns in the state are Kailashahar, Udaipur, Khumulwng, Kamalpur, Ambassa, Khowai and Sabroom. Major Crops are Pineapple, Jackfruit, Mango, Oranges, Litchi etc..

Advantage Tripura

  • Availability of Robust Infrastructure

  • Unique Variety of Pineapple & Orange

  • Various Incentive Scheme for Industrial Growth

  • Large base of skilled labour

  • Wide Variety of Spice & Herbs

​​Key Production Highlights of Tripura

Largest Producer : Rank 5 in Tea Production. Tripura Produce Unique flavor of Pineapple and Oranges with Organic Nature.


  • 1 Mega Food Park.

  • More than 10 Food Park, Industrial Areas and Export Promotion Park

Economic Snapshot

  • Tripura recorded US$ 1.10 Million worth of exports in 2019 (April-Dec).

  • According to the Department for Promotion of Industry and Internal Trade (DPIIT), FDI inflows1 to the Northeast states reached US$ 113 million from April 2000 to December 2018.

  • Tripura’s Net State Domestic Product (NSDP) was about Rs 417.55 billion (US$ 6.48 billion) during 2017-18..

  • NSDP increased at a CAGR of 15.69 per cent between 2011- 12 and 2017-18.

  • Tripura’s per capita NSDP was Rs 105,044 (US$ 1,629.85) in 2017-18 compared with Rs 47,079 (US$ 981.84) during 2011- 12.

  • Per capita NSDP increased at an average rate of 14.31 per cent between 2011-12 and 2017-18.

Image by Argha Saha
Anchor 1

Horticulture Crops








Spices Crops




•Black Pepper 


Agriculture Crop




Anchor 2

Food Processing Opportunities 

Image by ja ma

Fruits & Vegetable processing

  • F&V Canning & Ketchup Line

  • F&V Aseptic & Concentrate Unit

  • Fruit Juice/ Squashes

  • IQF/Frozen F&V

  • Jam & Jelly

Image by ja ma

Food Ingredient Units

  • Food Color

  • Extracts from Spices

  • Pectin/ Antioxidant Extraction Unit

Image by Kai Wenzel

Specialized Units-1

  • Fortified Dairy/ F&V Products

  • Fortified Bakery products

  • Nutraceutical Products

  • Probiotic Food

Spices in Heaps

Spice & Herbs Processing

  • Organic Spice Grinding Line

  • Herbs Cutting & Grinding

  • Spice Paste & Powder

  • Spice oil extraction units

  • Whole and ground Spices

Diary Products.jpg

Dairy Products

  • Milk based Sweets

  • Pasteurized Milk

  • Milk Products (Paneer, Ghee, Cheese, Curd/ Lasse, Powder)

  • Canned Sweets Line

  • Ice Cream Line

  • UHT Milk Packaging in Tetrapack

Image by Calum Lewis

Specialized Units-2

  • Food Enzymes

  • Functional Foods

  • Super Critical Fluid Extraction

  • Food Testing Lab

  • Honey processing

Stalks of Wheat

Cereal Products

  • Flour Mill/ Rice Mill

  • Bakery Line

  • Solvent Extraction Unit

  • Macroni Products

  • Breakfast Cereals

  • Extruded & Fried Snacks

  • Instant Mixes/ Soups

Couscous with Meat and Vegetables

Egg & Meat Products

  • Frozen Meat Products

  • Egg Powder Unit

  • Canned Fish & Meat Products

  • Sausages & Salami

  • Ready to Cook products

Image by Shelley Pauls

Pulse Products

  • Dal Mill

  • RTE Products

  • Besan Mill

  • Canned Pulses

  • Puffed Snacks

  • Organic Whole Pulses

Image by Devin Avery

Beverage Unit

  • RTS Juice in Tetrapak

  • Instant Tea Products

  • Natural Mineral Water

  • Packaged Drinking Water

  • Vitamin Drink

  • Sports Drink

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